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❗INGREDIENTS❗
Lal mirch crushed 1 tsp
Dhania crushed 1tsp
Zeera crushed 1 tsp
Kali mirch powder 1 tsp
Namak 1tsp or to taste
Garam masala 1tsp
Qasori methi 1tsp
Oil 1 Cups
Chicken tikka 800gm
Hari mirch whole 10-12
Adrak lehsan 2tbs
Tamatar 400gm
Hara dhania 2tbsp
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INSTRUCTIONS
Karhai mein oil dal ker garam karein.
Chicken dal ker golden brown hunay tak fry ker lein.
Hari mirchon ko karhai mein dal ker 5 minutes kliya fry ker lein.
Ab excess oil ko nikal lein.
Adrak lehsan dal dein aur 2-3 minutes kliya fry ker lein phir ache tarhan mix ker lein.
Tamatar dal ker ache tarhan mix ker lein
Dhak dein aur halki ancch per 6-8 minutes kliya paka lein.
Ab tayyar spice mix dal ker ache tarhan mix ker lein.
Akhir main hara dhania dal dain.
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INSTRUCTIONS
In bowl, add red chili crushed, coriander seeds, cumin seeds, black pepper powder, salt, Qasori methi and All spice mix well & set aside.
In wok, add oil and heat it.
Add chicken and fry until golden brown.
Add in a wok green chilies and fry for 5 minutes.
Now remove excess oil.
Add ginger garlic and fry for 2-3 minutes then mix well.
Add tomatoes and mix well.
Cover and cook on low flame for 6-8 minutes. Add 2 tbs of prepared spice mix and mix well.
Sprinkle green coriander and serve.
